In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Journal Articles Nutrition Research Year : 1999

In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions

Keywords

STRUCTURE

Domains

Life Sciences [q-bio]

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02687110

Submitted on : Monday, June 1, 2020-5:06:11 AM

Last modification on : Tuesday, June 25, 2024-1:24:16 PM

No file

Dates and versions

hal-02687110 , version 1 (01-06-2020)

Identifiers

  • HAL Id : hal-02687110 , version 1
  • PRODINRA : 139510

Cite

Anthony Fardet, Christine Hoebler, M. Armand, D. Lairon, J.L. Barry. In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions. Nutrition Research, 1999, 19 (6), pp.881-892. ⟨hal-02687110⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

INRA INRAE
7 View
0 Download

Share

More