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Glycation of bovine beta-Lactoglobulin: effect on the protein structure

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https://hal.inrae.fr/hal-02688225
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 5:33:51 AM
Last modification on : Monday, July 5, 2021 - 5:12:02 PM

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  • HAL Id : hal-02688225, version 1
  • PRODINRA : 56958

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F. Morgan, Daniel Mollé, G. Henry, Annie Vénien, Joëlle Leonil, et al.. Glycation of bovine beta-Lactoglobulin: effect on the protein structure. International Journal of Food Science and Technology, Wiley, 1999, 34, pp.429-435. ⟨hal-02688225⟩

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