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Effect of "Méthode Champenoise" process on aroma of four V. vinifera varieties

Mots-clés : CHAMPAGNE ARDENNES
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https://hal.inrae.fr/hal-02689109
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 5:55:39 AM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02689109, version 1
  • PRODINRA : 141002

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C. de la Presa-Owens, Pascal Schlich, H.D. Davies, A.C. Noble. Effect of "Méthode Champenoise" process on aroma of four V. vinifera varieties. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1998, 49 (3), pp.289-294. ⟨hal-02689109⟩

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