Structural modifications of low hydrated pea starch subjected to high thermomecahnical processing - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Carbohydrate Polymers Year : 2000

Structural modifications of low hydrated pea starch subjected to high thermomecahnical processing

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Polymers

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Submitted on : Monday, June 1, 2020-5:58:44 AM

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hal-02689237 , version 1 (01-06-2020)

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  • HAL Id : hal-02689237 , version 1
  • PRODINRA : 52819

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Cecile Barron, Alain Buleon, Paul Colonna, Guy Della Valle. Structural modifications of low hydrated pea starch subjected to high thermomecahnical processing. Carbohydrate Polymers, 2000, 43 (2), pp.171-181. ⟨hal-02689237⟩

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