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Effect of dietary propionate on fatty acid composition of lamb adipose tissues

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https://hal.inrae.fr/hal-02691015
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 6:41:29 AM
Last modification on : Tuesday, July 20, 2021 - 4:05:45 AM

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  • HAL Id : hal-02691015, version 1
  • PRODINRA : 66088

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Valérie Berthelot, Pierre Bas, Philippe Schmidely, Christine Duvaux-Ponter, Daniel Sauvant. Effect of dietary propionate on fatty acid composition of lamb adipose tissues. Cahiers Options Méditerranéennes, 2000, 52, pp.133-136. ⟨hal-02691015⟩

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