Relationship of cell wal composition to in vitro cell wall digestibility of maize inbred line stems - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of the Science of Food and Agriculture Year : 2000

Relationship of cell wal composition to in vitro cell wall digestibility of maize inbred line stems

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Food engineering

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https://hal.inrae.fr/hal-02691191

Submitted on : Monday, June 1, 2020-6:45:43 AM

Last modification on : Monday, March 7, 2022-11:33:43 AM

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hal-02691191 , version 1 (01-06-2020)

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  • HAL Id : hal-02691191 , version 1
  • PRODINRA : 54027

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Valérie Méchin, O. Argillier, Véronique Menanteau, Yves Y. Barrière, Isabelle Mila, et al.. Relationship of cell wal composition to in vitro cell wall digestibility of maize inbred line stems. Journal of the Science of Food and Agriculture, 2000, 80 (5), pp.574-580. ⟨hal-02691191⟩

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