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Journal articles
Relationship of cell wal composition to in vitro cell wall digestibility of maize inbred line stems
Valérie Méchin
1
O. Argillier
1
Véronique Menanteau
1
Yves Barrière
1
Isabelle Mila
2
Brigitte Pollet
2
Catherine Lapierre
2
Valérie Méchin 1
Author Employer institution : Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement IdHAL : valerie-mechin ORCID : https://orcid.org/0000-0003-3743-7225
O. Argillier 1
Author
Véronique Menanteau 1
Author
Yves Y. Barrière 1
Author
1
UGAPF - Unité de recherche Génétique et Amélioration des Plantes Fourragères (France)
- INRA - Institut National de la Recherche Agronomique : UR0889 (France)
2
UCB - Chimie Biologique (F-78850 Thiverval-Grignon - France)
- INRA - Institut National de la Recherche Agronomique : UMR0206 (France)
- INA P-G - Institut National Agronomique Paris-Grignon (France)
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Journal articles
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https://hal.inrae.fr/hal-02691191
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 6:45:43 AM
Last modification on : Monday, March 7, 2022 - 11:33:43 AM
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 6:45:43 AM
Last modification on : Monday, March 7, 2022 - 11:33:43 AM
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- HAL Id : hal-02691191, version 1
- PRODINRA : 54027
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Citation
Valérie Méchin, O. Argillier, Véronique Menanteau, Yves Barrière, Isabelle Mila, et al.. Relationship of cell wal composition to in vitro cell wall digestibility of maize inbred line stems. Journal of the Science of Food and Agriculture, Wiley, 2000, 80 (5), pp.574-580. ⟨hal-02691191⟩
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