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Modelling of the kinetics of higher alcohol and ester production based on CO2 emission with a view to control of beer flavor by temperature and top pression

Mots-clés : CONTROLE DE QUALITE
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https://hal.inrae.fr/hal-02691849
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 7:01:56 AM
Last modification on : Friday, July 23, 2021 - 3:50:21 AM

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  • HAL Id : hal-02691849, version 1
  • PRODINRA : 59924

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M. Titica, Sophie Landaud, Ioan-Cristian Trelea, Eric Latrille, Georges Corrieu, et al.. Modelling of the kinetics of higher alcohol and ester production based on CO2 emission with a view to control of beer flavor by temperature and top pression. Journal- American Society of Brewing Chemists, American Society of Brewing Chemists, 2000, 58 (4), pp.167-174. ⟨hal-02691849⟩

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