H. U. Bergmeyer, Methods of Enzymatic Analysis, pp.1127-1196, 1974.

T. Burlot, Etude de la variabilité génétique du potentiel glycolytique du muscle dans deux lign6es synthétiques porcines, M6moire de fin d'études, vol.43, p.pp, 1994.

J. Charpentier, G. Monin, and L. Ollivier, Correlations between carcass characteristics and meat quality in Large White pigs, Proceedings of the 2nd International Symposium on Condition and Meat Quality of Pigs, pp.255-260, 1971.

R. H. Dalrymple and R. Hamm, A method for the extraction of glycogen and metabolites from a single muscle sample, J. Food Technol, vol.8, pp.439-444, 1973.

R. H. Dalrymple, L. L. Kastenschmidt, and R. G. Cassens, Glycogen and phosphorylase in developing red and white muscle, Growth, vol.37, pp.19-34, 1973.

D. Vries, A. G. Van-der-wal, P. G. Lang, T. Eikelenboom, G. Merks et al., Genetic parameters of pork quality and production traits in Yorkshire populations, Livest. Prod. Sci, vol.40, pp.277-289, 1994.

X. Fernandez and E. Tornberg, A review of the causes of variation in muscle glycogen content and ultimate pH in pigs, J. Muscle Foods, vol.2, pp.209-235, 1991.
URL : https://hal.archives-ouvertes.fr/hal-02706938

E. Groeneveld and M. Kovac, A generalized computing procedure for setting up and solving mixed linear models, J. Dairy Sci, vol.73, pp.513-531, 1990.

C. R. Henderson, A simple method for computing the inverse of a numerator relationship matrix in prediction of breeding values, Biometrics, vol.32, pp.69-83, 1976.

W. G. Hill, Estimation of realised heritabilities from selection experiments. II. Selection in one direction, Biometrics, vol.28, pp.767-780, 1972.

W. G. Hill, Design of quantitative genetics selection experiments, Selection Experiments in Laboratory and Domestic Animals, pp.1-13, 1980.

B. Jacquet, P. Sellier, J. P. Runavot, D. Brault, Y. Houix et al.,

J. Gogué and J. Boulard, Prediction du rendement technologique de la fabrication du « jambon de Paris » a 1'aide de mesures prises à 1'abattoir, in: l6es Journées de la recherche porcine en France, pp.49-58, 1936.

D. Laborde, A. Talmant, and G. Monin, Activit6s enzymatiques métaboliques et contractiles de 30 muscles du Porc. Relations avec le pH ultime atteint apr6s la mort, Reprod. Nutr. Dev, vol.25, pp.619-628, 1985.

C. Larzul, L. Roy, P. Monin, G. Sellier, and P. , Variabilité génétique du potentiel glycolytique du muscle chez le porc, Inra Prod. Anim, vol.11, pp.183-197, 1998.

L. Lefaucheur, L. Dividich, J. Mourot, J. Monin, G. Ecolan et al., Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine, J. Anim. Sci, vol.69, pp.2844-2854, 1991.
URL : https://hal.archives-ouvertes.fr/hal-02700049

L. Roy, P. Przybylski, W. Burlot, T. Bazin, C. Lagant et al., Etude des relations entre le potentiel glycolytique du muscle et les caractères de production dans les lign6es Laconie et Penshire, in: 26 e5 Journees de la recherche porcine en France, pp.311-314, 1994.

L. Roy, P. Monin, G. Elsen, J. M. Caritez, J. C. Talmant et al.,

L. Lefaucheur, J. Mourot, H. Juin, and P. Sellier, Effect of the RN genotype on growth and carcass traits in pigs, p.47
URL : https://hal.archives-ouvertes.fr/hal-02766502

E. A. Ann and . Meeting, , 1996.

G. Monin and P. Sellier, Pork of low technological quality with a normal rate of muscle pH fall in the immediate post mortem period: the case of the Hampshire breed, Meat Sci, vol.13, pp.49-63, 1985.
URL : https://hal.archives-ouvertes.fr/hal-02724968

G. Monin, A. Mejenes-quijano, A. Talmant, and P. Sellier, Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs, Meat Sci, vol.20, pp.149-158, 1987.
URL : https://hal.archives-ouvertes.fr/hal-02726127

A. Neumaier and E. Groeneveld, Restricted maximum likelihood estimation of covariances in sparse linear models, Genet. Sel. Evol, vol.30, pp.3-26, 1998.
URL : https://hal.archives-ouvertes.fr/hal-00894192

L. Ollivier and D. Potier, amélioration de la qualité de la viande porcine par la selection, es Journees de la recherche porcine en France, pp.293-302, 1975.

. Sas-@, Inst. Inc, 1985.

J. Scheper, Influence of environmental and genetic factors on meat quality, Acta Agric. Scand. suppl, vol.21, pp.20-31, 1979.

S. R. Searle, G. Casella, and C. E. Me-culloch, Variance Components, John Wiley & Sons, 1992.

P. Sellier and G. Monin, Genetics of pig meat quality, a review, J. Muscle Foods, vol.5, pp.187-219, 1994.
URL : https://hal.archives-ouvertes.fr/hal-02715984

D. A. Sorensen and B. W. Kennedy, Analysis of selection experiments using mixed model methodology, J. Anim. Sci, vol.63, pp.245-258, 1986.

A. Talmant, X. Fernandez, P. Sellier, and G. Monin, Glycolytic potential in
URL : https://hal.archives-ouvertes.fr/hal-02780701

, Longissimus dorsi muscle of Large White pigs as measured after in vivo sampling, Proceedings of the 35th Int, pp.1129-1131, 1989.