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Improvement of diacetyl production by Lactococcus lactis ssp. lactis CNRZ 483 through oxygen control

Mots-clés : LACTOCOCCUS LACTIS
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Journal articles
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https://hal.inrae.fr/hal-02693291
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 7:38:07 AM
Last modification on : Thursday, July 22, 2021 - 10:04:15 AM

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  • HAL Id : hal-02693291, version 1
  • PRODINRA : 126861

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H. Boumerdassi, M. Desmazeaud, Christophe Monnet, Clair-Yves Boquien, Georges Corrieu. Improvement of diacetyl production by Lactococcus lactis ssp. lactis CNRZ 483 through oxygen control. Journal of Dairy Science, American Dairy Science Association, 1996, 79, pp.775-781. ⟨hal-02693291⟩

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