HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidation

Germain Kansci 1 Claude Genot 1 Anne Meynier 1 Gilles Gandemer 1
1 Laboratoire d'étude des interactions des molécules alimentaires
Document type :
Journal articles
Complete list of metadata
https://hal.inrae.fr/hal-02693608
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 7:46:09 AM
Last modification on : Tuesday, April 5, 2022 - 8:58:04 AM

Identifiers

  • HAL Id : hal-02693608, version 1
  • PRODINRA : 127795

Collections

INRAE | INRA

Citation

Germain Kansci, Claude Genot, Anne Meynier, Gilles Gandemer. The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidation. Food Chemistry, Elsevier, 1996, 60 (2), pp.165-175. ⟨hal-02693608⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

3