Journal Articles
Food Chemistry
Year : 2000
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https://hal.inrae.fr/hal-02693681
Submitted on : Monday, June 1, 2020-7:47:52 AM
Last modification on : Monday, September 12, 2022-10:10:36 AM
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W. Laurent, J.-M. Bonny, J.P. Renou. Muscle characterisation by NMR imaging and spectroscopy techniques. Food Chemistry, 2000, 69, pp.419-426. ⟨hal-02693681⟩
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