Volatile compounds of commercial Milano salami

Anne Meynier; E. Novelli; R. Chizzolini; E. Zanardi; Gilles Gandemer

Journal Articles Meat Science Year : 1999

Volatile compounds of commercial Milano salami

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1

Anne Meynier

Function : Author
PersonId : 738909
IdHAL : anne-meynier
ORCID : 0000-0002-7629-3482
IdRef : 111271118

Laboratoire d'étude des interactions des molécules alimentaires

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E. Novelli

Function : Author

R. Chizzolini

Function : Author

E. Zanardi

Function : Author

Gilles Gandemer

Function : Author

Laboratoire d'étude des interactions des molécules alimentaires

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Food engineering

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hal-02694364 , version 1 (01-06-2020)

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HAL Id : hal-02694364 , version 1
PRODINRA : 139488

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Anne Meynier, E. Novelli, R. Chizzolini, E. Zanardi, Gilles Gandemer. Volatile compounds of commercial Milano salami. Meat Science, 1999, 51, pp.175-183. ⟨hal-02694364⟩

Volatile compounds of commercial Milano salami

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