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Journal Articles Meat Science Year : 1999

Volatile compounds of commercial Milano salami

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hal-02694364 , version 1 (01-06-2020)

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  • HAL Id : hal-02694364 , version 1
  • PRODINRA : 139488

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Anne Meynier, E. Novelli, R. Chizzolini, E. Zanardi, Gilles Gandemer. Volatile compounds of commercial Milano salami. Meat Science, 1999, 51, pp.175-183. ⟨hal-02694364⟩

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