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Journal articles

Volatile compounds of commercial Milano salami

Anne Meynier 1 E. Novelli R. Chizzolini E. Zanardi Gilles Gandemer 1
1 Laboratoire d'étude des interactions des molécules alimentaires
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Journal articles
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https://hal.inrae.fr/hal-02694364
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Submitted on : Monday, June 1, 2020 - 8:11:27 AM
Last modification on : Wednesday, September 8, 2021 - 3:38:42 AM

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  • HAL Id : hal-02694364, version 1
  • PRODINRA : 139488

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Anne Meynier, E. Novelli, R. Chizzolini, E. Zanardi, Gilles Gandemer. Volatile compounds of commercial Milano salami. Meat Science, Elsevier, 1999, 51, pp.175-183. ⟨hal-02694364⟩

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