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Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: First evidence by using species-specific lysis markers

Mots-clés : ACIDE LACTIQUE
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  • HAL Id : hal-02694510, version 1
  • PRODINRA : 138159

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Florence Valence, R. Richoux, Anne Thierry, A. Palva, Sylvie Lortal. Autolysis of Lactobacillus helveticus and Propionibacterium freudenreichii in Swiss cheeses: First evidence by using species-specific lysis markers. Journal of Dairy Research, Cambridge University Press (CUP), 1998, 65 (4), pp.609-620. ⟨hal-02694510⟩

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