Development of a medium simulating Emmental juice for propionibacteria growth - Archive ouverte HAL Access content directly
Journal Articles Journal of Dairy Research Year : 1997
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hal-02694561 , version 1 (01-06-2020)

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  • HAL Id : hal-02694561 , version 1
  • PRODINRA : 139023

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D. Salvat-Brunaud, Anne Thierry, J.L. Maubois. Development of a medium simulating Emmental juice for propionibacteria growth. Journal of Dairy Research, 1997, 64, pp.573-580. ⟨hal-02694561⟩

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