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Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat

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https://hal.inrae.fr/hal-02695164
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 8:38:05 AM
Last modification on : Tuesday, July 20, 2021 - 4:04:29 AM

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  • HAL Id : hal-02695164, version 1
  • PRODINRA : 56869

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Elisabeth Baéza, M.R. Salichon, G. Marche, Nathaële Wacrenier, B. Dominguez, et al.. Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat. British Poultry Science, Taylor & Francis, 2000, 41, pp.300-307. ⟨hal-02695164⟩

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