The bioavailability of alpha- and beta-carotene is affected by gut microflora in the rat - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles British Journal of Nutrition Year : 1998

The bioavailability of alpha- and beta-carotene is affected by gut microflora in the rat

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RAT

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Food and Nutrition

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https://hal.inrae.fr/hal-02695374

Submitted on : Monday, June 1, 2020-8:45:01 AM

Last modification on : Tuesday, June 15, 2021-1:28:02 PM

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hal-02695374 , version 1 (01-06-2020)

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  • HAL Id : hal-02695374 , version 1
  • PRODINRA : 67513

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Pascal Grolier, Patrick Borel, C. Duszka, Sandrine Lory, Marie Cécile Alexandre-Gouabau, et al.. The bioavailability of alpha- and beta-carotene is affected by gut microflora in the rat. British Journal of Nutrition, 1998, 80 (2), pp.199-204. ⟨hal-02695374⟩

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