Skip to Main content Skip to Navigation
Journal articles

Characterization of the production regions of Chardonnay wines by analysis of free amino acids

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02695813
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 9:03:54 AM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

Identifiers

  • HAL Id : hal-02695813, version 1
  • PRODINRA : 73800

Collections

Citation

V. Carnevillier, Pascal Schlich, J. Guerreau, C. Charpentier, M. Feuillat. Characterization of the production regions of Chardonnay wines by analysis of free amino acids. Vitis, 1999, 38 (1), pp.37-42. ⟨hal-02695813⟩

Share

Metrics

Record views

10