S. Auboiron, D. Durand, D. Bauchart, J. C. Robert, and M. J. Chapman, Lipoprotein metabolism in the preruminant calf : effect of a high fat diet supplemented with L-Methionine, J. Dairy Sci, vol.77, pp.1870-1881, 1994.

S. Auboiron, D. Durand, J. C. Robert, M. J. Chapman, and D. Bauchart, Effects of dietary fat and L-methionine on the hepatic metabolism of very light density lipoproteins in the preruminant calf, Bos spp, Reprod. Nutr. Dev, vol.35, pp.167-178, 1995.

B. Aurousseau, M. Vermorel, and J. C. Bouvier, Influence du remplacement d'une partie du suif d'un aliment d'allaitement par de la tricaproïne ou de l'huile de coprah, sur l'utilisation de l'énergie et de l'azote par le veau préruminant, Reprod. Nutr. Dev, vol.23, pp.587-597, 1983.

B. Aurousseau, P. Thivend, and M. Vermorel, Influence du remplacement d'une partie du suif d'un aliment d'allaitement par de la tricaproïne ou de la tricapryline en association de l'huile de coprah sur la croissance du jeune veau préruminant, Ann. Zootech, vol.33, pp.219-234, 1984.

A. C. Bach, Y. Ingenbleek, and A. Frey, The usefulness of dietary medium-chain triglycerides in body weight control : fact or fancy ?, J. Lipid Res, vol.37, pp.708-726, 1996.

F. J. Ballard, R. W. Hanson, and D. S. Kronfeld, Glucogenesis and lipogenesis in tissue from ruminant and non-ruminant animals, Fed. Proc, vol.28, pp.218-231, 1969.

G. Barbin, Les perspectives de la production de veau de boucherie en Europe et en France, Le Veau à l'horizon de l'an 2000., Federation de la Vitellerie Française, pp.305-315, 1996.

D. Bauchart, Lipid absorption and transport in ruminants, J. Dairy Sci, vol.76, pp.3864-3881, 1993.
URL : https://hal.archives-ouvertes.fr/hal-02702211

D. Bauchart and B. Aurousseau, Digestion et métabolisme des lipides chez le veau de boucherie ; conséquences sur la composition en lipides des tissus, Viandes Prod. Carnés, vol.14, pp.172-182, 1993.

D. Bauchart and D. Levieux, Lipoprotéines plasmatiques du veau préruminant, Reprod. Nutr. Dev, vol.25, pp.243-250, 1985.

D. Bauchart, D. Durand, P. M. Laplaud, P. Forgez, S. Goulinet et al., Plasma lipoproteins and apolipoproteins in the preruminant calf, Bos spp : density distribution, physicochemical properties, and the in vivo evaluation of the contribution of the liver to lipoprotein homeostasis, J. Lipid Res, vol.30, pp.1499-1514, 1989.
URL : https://hal.archives-ouvertes.fr/hal-02728216

D. Bauchart, D. Gruffat, and D. Durand, Lipid absorption and hepatic metabolism in ruminants, Proc. Nutr. Soc, vol.55, pp.39-47, 1996.
URL : https://hal.archives-ouvertes.fr/hal-02839101

D. Bauchart, I. Ortigues, J. F. Hocquette, D. Gruffat, and D. Durand, Métabolismes énergétique et lipidique du foie, du tube digestif et des muscles ; transport, tranformation, utilisation de l'énergie, fixation des protéines, Le Veau à l'horizon de l'an 2000, Fédération de la Vitellerie Française, pp.263-301, 1996.

Y. Chilliard and A. Ollier, Alimentation lipidique et métabolisme du tissu adipeux chez les ruminants. Comparaison avec le porc et les rongeurs, INRA Prod. Anim, vol.7, pp.293-308, 1994.

E. Christensen, T. A. Hagve, M. Gronn, and B. O. Christophersen, b-Oxidation of medium chain (C8-C14) fatty acids studied in isolated liver cells, Biochim. Biophys. Acta, vol.1004, pp.187-195, 1989.

D. Durand, Y. Chilliard, and D. Bauchart, Effects of lysine and methionine on in vivo hepatic secretion of VLDL in the high yielding dairy cow, J. Dairy Sci, vol.75, p.279, 1992.

D. Durand, D. Gruffat, Y. Chilliard, and D. Bauchart, Stéatose hépatique : mécanismes et traitements nutritionnels chez la Vache laitière, vol.27, pp.61-69, 1995.

D. Durand, D. Bauchart, C. Picherit, and D. Gruffat,

B. Graulet, Effects of dietary coconut oil on the density distribution and the chemical composition of plasma lipoproteins in the preruminant calf, Reprod. Nutr. Dev, vol.38, p.205, 1998.
URL : https://hal.archives-ouvertes.fr/hal-00900182

R. S. Emery, J. S. Liesman, and T. H. Herdt, Metabolism of long-chain fatty acids by ruminant liver, J. Nutr, vol.122, pp.832-837, 1992.

, INRA Productions Animales, 1999.

G. Gandemer, Lipids and meat quality -Lipolysis, oxidation and flavour, Proceedings of the 44 th International Congress of Meat Science and Technology, pp.106-119, 1998.
URL : https://hal.archives-ouvertes.fr/hal-02684721

B. Graulet, J. F. Hocquette, and D. Bauchart, Lipoprotein lipase activity and gene expression in heart and skeletal muscles in the preruminant calf, Proc. Nutr. Soc, vol.55, p.18, 1996.
URL : https://hal.archives-ouvertes.fr/hal-02684139

B. Graulet, D. Gruffat, D. Durand, and D. Bauchart, Oxydation de l'oléate par des explants en survie issus de foie de veaux préruminants recevant un aliment lacté à base de suif ou d'huile de coprah, Nutr. Clin. Métabol, vol.11, p.291, 1997.

B. Graulet, D. Gruffat, D. Durand, and D. Bauchart, Fatty acid metabolism in liver slices : a comparison between rat and preruminant calf, Reprod. Nutr. Dev, vol.39, p.86, 1999.
URL : https://hal.archives-ouvertes.fr/hal-02838233

D. Gruffat, D. Durand, B. Graulet, and D. Bauchart, Regulation of VLDL synthesis and secretion in the liver, Reprod. Nutr. Dev, vol.36, pp.375-389, 1996.
URL : https://hal.archives-ouvertes.fr/hal-00899847

R. R. Grummer, Etiology of lipid-related metabolic disorders in periparturient dairy cows, J. Dairy Sci, vol.76, pp.3882-3896, 1993.

J. F. Hocquette and D. Bauchart, Intestinal absorption, blood transport and hepatic and muscle metabolism of fatty acids in preruminant and ruminant animals, Reprod. Nutr. Dev, vol.39, pp.27-48, 1999.
URL : https://hal.archives-ouvertes.fr/hal-00900244

J. F. Hocquette, B. Picard, and X. Fernandez, Le métabolisme énergétique musculaire au cours de la croissance et après l'abattage de l'animal. Viandes et Produits Carnés, vol.17, pp.217-230, 1996.

J. F. Hocquette, B. Graulet, and T. Olivecrona, Lipoprotein lipase activity and mRNA levels in bovine tissues, Comp. Biochem. Physiol.B, vol.121, pp.85-96, 1998.
URL : https://hal.archives-ouvertes.fr/hal-02687759

J. F. Hocquette, I. Ortigues-marty, D. Pethick, P. Herpin, and X. Fernandez, Nutritional and hormonal regulation of energy metabolism in skeletal muscle of meat-producing animals, Livest. Prod. Sci, vol.56, pp.115-143, 1998.

R. L. Hood, E. H. Thompson, and C. E. Allen, The role of acetate, propionate, and glucose as substrates for lipogenesis in bovine tissues, Int. J. Biochem, vol.3, pp.598-606, 1972.

H. Hoppeler, Exercice-induced ultrastructural changes in skeletal muscle, Int. J. Sports. Med, vol.7, pp.187-204, 1986.

K. J. Jenkins and J. K. Kramer, Influence of low linolenic acids in milk replacer on calf performance and lipids in blood plasma, heart and liver, J. Dairy Sci, vol.69, pp.1374-1386, 1986.

K. J. Jenkins, J. K. Kramer, and F. D. Sauer, Influence of triglycerides and free fatty acids in milk replacers on calf performance, blood plasma and adipose lipids, J. Dairy Sci, vol.68, pp.669-675, 1985.

F. Leighton, R. Persico, and C. Necochea, Peroxisomal fatty acid oxidation is selectively inhibited by phenothiazines in isolated hepatocytes, Biochem. Biophys. Res. Comm, vol.120, pp.505-511, 1984.

L. Leplaix-charlat, D. Bauchart, D. Durand, M. Laplaud, and M. J. Chapman, Plasma lipoproteins in preruminant calves fed diets containing tallow or sybean oil with and without cholesterol, J. Dairy Sci, vol.79, pp.1267-1277, 1996.

L. Leplaix-charlat, D. Durand, and D. Bauchart, Effects of tallow-and soybean oil-containing diets with and without cholesterol on hepatic metabolism of lipids and lipoproteins in the preruminant calf, Bos spp, J. Dairy Sci, vol.79, pp.1826-1835, 1996.

P. Mainsant, Les consommateurs de viande de veau en France et en Europe, Le Veau à l'horizon de l'an 2000., Federation de la Vitellerie Française, pp.3-25, 1996.

D. W. Pethick and F. R. Dunshea, The partitioning of fat in farm animals, Proc. Nutr. Soc. Aust, vol.20, pp.3-13, 1997.

C. Piot, Utilisation et oxydation des acides gras dans le foie, le coeur et les muscles squelettiques chez le veau : effet d'un régime lacté à base d'huile d'huile de coprah, 1999.

C. Piot, J. H. Veerkamp, D. Bauchart, and J. F. Hocquette, Contribution of mitochondria and peroxisomes to palmitate oxidation in rat and bovine tissues, Comp. Biochem. Physiol. B, vol.121, pp.69-78, 1998.
URL : https://hal.archives-ouvertes.fr/hal-02687071

C. Piot, J. F. Hocquette, P. Herpin, and D. Bauchart, Mitochondria contents and carnitine palmitoyltransferase I activity in muscles from preruminant calves fed a milk diet supplemented with tallow or coconut oil, Proceedings of the Symposium on Growth in Ruminants : Basic Aspects, Theory and Practice for the Future, pp.20-22, 1998.
URL : https://hal.archives-ouvertes.fr/hal-02769239

C. Piot, J. F. Hocquette, J. H. Veerkamp, D. Durand, and D. Bauchart, Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf, Br. J. Nutr, vol.82, pp.299-308, 1999.
URL : https://hal.archives-ouvertes.fr/hal-02692923

K. Schmidt-nielsen, Scaling : Why is animal size so important ?, pp.56-54, 1984.

S. B. Smith and J. D. Crouse, Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissue, J. Nutr, vol.114, pp.792-800, 1984.

L. C. St-john, D. K. Lunt, and S. B. Smith, Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes, J. Anim. Sci, vol.69, pp.1064-1073, 1991.

R. Toullec, Le veau, Alimentation des Ruminants, pp.245-274, 1978.
URL : https://hal.archives-ouvertes.fr/hal-02700821

J. H. Veerkamp and H. T. Van-moerkerk, Effect of nutritional state, clofibrate treatment and postnatal development in the rat, Biochim. Biophys. Acta, vol.875, pp.301-310, 1986.

J. H. Veerkamp and H. T. Van-moerkerk, Fatty acidbinding protein and its relation to fatty acid oxidation, Mol. Cell. Biochem, vol.123, pp.101-106, 1993.