Skip to Main content Skip to Navigation
Journal articles

Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02696597
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 10:54:12 AM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

Identifiers

  • HAL Id : hal-02696597, version 1
  • PRODINRA : 59515

Citation

N. Martin, P. Molimard, Henry-Eric Spinnler, Pascal Schlich. Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures. Food Quality and Preference, Elsevier, 2000, 11 (6), pp.487-495. ⟨hal-02696597⟩

Share

Metrics

Record views

24