Skip to Main content Skip to Navigation
Journal articles

Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02697444
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 11:24:52 AM
Last modification on : Friday, September 17, 2021 - 11:03:40 AM

Identifiers

  • HAL Id : hal-02697444, version 1
  • PRODINRA : 57309

Collections

Citation

I. Sodini, Clair-Yves Boquien, Georges Corrieu, C. Lacroix. Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk. Enzyme and Microbial Technology, Elsevier, 1997, 20, pp.381-388. ⟨hal-02697444⟩

Share

Metrics

Record views

18