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Use of industrial amino acids to allow low protein concentrations in finished diets for growing Muscovy ducks

Keywords : SUPPLEMENTATION
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https://hal.inrae.fr/hal-02697642
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 11:31:57 AM
Last modification on : Tuesday, July 20, 2021 - 4:03:43 AM

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  • HAL Id : hal-02697642, version 1
  • PRODINRA : 66766

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Elisabeth Baéza, B. Leclercq. Use of industrial amino acids to allow low protein concentrations in finished diets for growing Muscovy ducks. British Poultry Science, Taylor & Francis, 1998, 39, pp.90-96. ⟨hal-02697642⟩

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