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Glutathione reductase in wheat grain. 1. Isolation and characterization

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https://hal.inrae.fr/hal-02698329
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Submitted on : Monday, June 1, 2020 - 11:58:02 AM
Last modification on : Friday, August 5, 2022 - 2:47:44 PM

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  • HAL Id : hal-02698329, version 1
  • PRODINRA : 62128

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Frédéric de Lamotte, N. Vianey-Liaud, M.P. Duviau, Karoly Kobrehel. Glutathione reductase in wheat grain. 1. Isolation and characterization. Journal of Agricultural and Food Chemistry, 2000, 48, pp.4978-4983. ⟨hal-02698329⟩

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