The effect of breed on meat quality characteristics in pigs, Proc. 34th Int, 1988. ,
, Congr. Meat Sci. Technol, pp.568-570
Post mortem changes in muscle, Structure and Function of Muscle, pp.243-309, 1973. ,
Etude de la variabilit? g?n?tique du potentiel glycolytique du muscle dans deux lign?es synth?tiques porcines. M?moire de fin dÕ?tudes, vol.43, 1994. ,
Glycog?nolyse post mortem du muscle longissimus dorsi de porc, Ann. Zootech, vol.17, pp.429-443, 1968. ,
Correlations between carcass characteristics and meat quality in Large White pigs, Proc. 2nd Int. Symposium on Condition and Meat Quality of Pigs, pp.255-260, 1971. ,
Glycogen and phosphorylase in developing red and white muscle, Growth, vol.37, pp.19-34, 1973. ,
Comparison of non-carriers and heterozygous carriers of the RN Ð allele for carcass composition, muscle distribution and technological meat quality in Hampshire-sired pigs, Livest. Prod. Sci, vol.47, pp.221-229, 1997. ,
Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality, Meat Sci, vol.45, pp.1-15, 1997. ,
Estimated frequency of the RN Ð allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs, J. Anim. Sci, vol.75, pp.2924-2935, 1997. ,
Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat, Meat Sci, vol.13, pp.33-47, 1985. ,
Fiber types and metabolic characteristics in muscles of wild boars, normal and halothane sensitive Swedish Landrace pigs, Comp. Biochem. Physiol, vol.78, pp.67-71, 1984. ,
Etude de lÕexpression m?tabolique du g?ne RN Ð . Th?se de Doctorat, vol.132, 1994. ,
Verlauf der postmortalen Glykogenolyse und Merkmale des Fleischbeschaffenheit bei Hampshire-Reinzuchttieren und verschieden Kreuzungskombinationen, Arch. Tierz, vol.37, pp.229-243, 1994. ,
Relationship between lactate and glycogen contents and pH values in post mortem Longissimus muscle of the pig, Proc. 38th Int, vol.3, pp.355-358, 1992. ,
URL : https://hal.archives-ouvertes.fr/hal-02775485
A review of the causes of variation in muscle glycogen content and ultimate pH in pigs, J. Muscle Foods, vol.2, pp.209-235, 1991. ,
URL : https://hal.archives-ouvertes.fr/hal-02706938
Distribution du potentiel glycolytique dans une population porcine et relation avec le rendement Napole, Journ?es Rech. Porcine en France, vol.22, pp.97-100, 1990. ,
URL : https://hal.archives-ouvertes.fr/hal-02701652
Paris ham processing : technological yield as affected by residual glycogen content of muscle, Meat Sci, vol.29, pp.121-128, 1991. ,
Comparative study of two classifications of muscle fibres : consequences for the photometric determination of glycogen according to fibre type in red and white muscle of the pig, Meat Sci, vol.41, pp.225-235, 1995. ,
URL : https://hal.archives-ouvertes.fr/hal-02705071
Comparaison des caract?ristiques physico-chimiques et technologiques des tissus maigre et gras de trois races porcines fran?aises (Large White, Landrace Fran?ais et Pi?train). 1 Ð Caract?ristiques du tissu maigre, Journ?es Rech. Porcine en France, vol.25, pp.5-11, 1993. ,
Variation in porcine muscle quality of Duroc and Hampshire barrows, J. Anim. Sci, vol.27, pp.48-52, 1968. ,
R?sultats dÕune exp?rience de croisement Pi?train x Large White. II. Aptitude du jambon ? la transformation en jambon de Paris, Journ?es Rech. Porcine en France, vol.3, pp.23-33, 1971. ,
Bayesian statistical analyses for presence of single genes affecting meat quality traits in a crossed pig population, Genetics, vol.145, pp.395-408, 1997. ,
Muscle glycogen level and meat quality in pigs of different halothane genotypes, Meat Sci, vol.40, pp.121-125, 1995. ,
URL : https://hal.archives-ouvertes.fr/hal-02709933
Verlauf der postmortalen, Glykogenolyse beim Schwein. Fleischwirtschaft, vol.70, pp.1097-1098, 1990. ,
Activit?s enzymatiques m?taboliques et contractiles de 30 muscles du Porc. Relations avec le pH ultime atteint apr?s la mort, Reprod. Nutr. D?velop, vol.25, pp.619-628, 1985. ,
Variabilit? g?n?tique dÕune mesure in vivo du potentiel glycolytique musculaire chez le porc. Relations avec les performances, les caract?ristiques du muscle et la qualit? technologique des viandes. Th?se de Doctorat, INA-PG, 1997. ,
Phenotypic and genetic parameters for Longissimus muscle fiber characteristics in relation to growth, carcass and meat quality traits in Large White pigs, J. Anim. Sci, vol.75, pp.3126-3137, 1997. ,
URL : https://hal.archives-ouvertes.fr/hal-02685236
Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight, J. Anim. Breed. Genet, vol.114, pp.309-320, 1997. ,
URL : https://hal.archives-ouvertes.fr/hal-02692115
Selection for reduced muscle glycolytic potential in Large White pigs. II Ð Correlated responses in meat quality and muscle compositional traits, Genet. Sel. Evol, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-00894222
Le potentiel glycolytique du muscle mesur? sur le porc vivant : un nouveau crit?re de s?lection pour la qualit? de la viande ? Journ?es Rech, vol.30, pp.81-85, 1998. ,
Residual glycogen at high ultimate pH in horse muscle, Biochem. Biophys. Acta, vol.17, pp.282-290, 1955. ,
Influence of the three RN genotypes on chemical composition, enzyme activities and myofiber characteristics of porcine skeletal muscle, J. Anim. Sci, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-02685892
Les diff?rents types de fibres musculaires chez le porc. Cons?quences sur la production de viande, INRA Prod. Anim, vol.2, pp.205-213, 1989. ,
Evidence for a new major gene influencing meat quality in pigs, Genet. Res., Camb, vol.55, pp.33-40, 1990. ,
URL : https://hal.archives-ouvertes.fr/hal-02706738
Etude des relations entre le potentiel glycolytique du muscle et les caract?res de production dans les lign?es Laconie et Penshire, Journ?es Rech. Porcine en France, vol.26, pp.311-314, 1994. ,
Effect of the RN genotype on growth and carcass traits in pigs, Proc. 47th, 1996. ,
URL : https://hal.archives-ouvertes.fr/hal-02766502
, Eur. Assoc. Anim. Prod., Lillehammer, vol.2, p.311
Selection for reduced muscle glycolytic potential in Large White pigs. I Ð Direct responses, Genet. Sel. Evol, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-00894222
Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire, Meat Sci, vol.42, pp.145-153, 1996. ,
, Vergleichende Untersuchungen ?ber Wachstum, Fleischbeschaffenheit und postmortale Glykogenolyse bei verschiedenen Schweinerassen. Z?chtungskunde, vol.63, pp.366-374, 1991.
A major locus (RN) affecting muscle glycogen content is located on pig chromosome 15, Mammal. Genome, vol.7, pp.52-54, 1996. ,
Relationship between metabolism and glycogen content in skeletal muscle fibers of Large White and Hampshire crossbred pigs, J. Muscle Foods, vol.3, pp.91-97, 1992. ,
The RN locus for meat quality maps to pig chromosome 15, Genet. Sel. Evol, vol.27, pp.195-199, 1995. ,
URL : https://hal.archives-ouvertes.fr/hal-00894089
Accurate mapping of the Ç acid meat È RN gene on genetic and physical maps of pig chromosome 15, 1996. ,
URL : https://hal.archives-ouvertes.fr/hal-02693618
, Genome, vol.7, pp.47-51
Evolution post mortem du tissu musculaire et cons?quences sur les qualit?s de la viande de porc, Journ?es Rech. Porcine en France, vol.20, pp.201-214, 1988. ,
Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period : the case of the Hampshire breed, Meat Sci, vol.13, pp.49-63, 1985. ,
URL : https://hal.archives-ouvertes.fr/hal-02724968
Carcass characteristics and meat quality of halothane negative and halothane positive Pi?train pigs, Meat Sci, vol.5, pp.413-423, 1981. ,
LÕeffet Hampshire sur les qualit?s technologiques de la viande de porc, Journ?es Rech. Porcine en France, vol.16, pp.59-64, 1984. ,
Compositional and enzymatic characteristics of the Longissimus dorsi muscle from Large White, halothane-positive and halothane-negative Pi?train, and Hampshire pigs, Meat Sci, vol.16, pp.307-316, 1986. ,
Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs, Meat Sci, vol.20, pp.149-158, 1987. ,
URL : https://hal.archives-ouvertes.fr/hal-02726127
A possible relation between muscle residual glycogen and yield of meat processing by curing and cooking, Proc, 1987. ,
, Int. Congr. Meat Sci. Technol, pp.6-21
Effects of the RN Ð gene on some traits of muscle and liver in pigs, Proc. 38th Int, vol.3, pp.391-394, 1992. ,
Trente ans dÕ?volution de la notion de qualit? de la carcasse et de la viande de porc, Journ?es Rech. Porcine en France, vol.30, pp.13-27, 1998. ,
Contribution ? lÕ?tude du d?terminisme g?n?tique de la qualit? de viande porcine, H?ritabilit? du rendement technologique Napole. Journ?es Rech, vol.18, pp.265-276, 1986. ,
Proposition dÕune m?thode de mesure du rendement technologique : la Ç m?thode Napole È, vol.8, pp.7-13, 1985. ,
The structural basis of water-holding in meat. Part 1 : General principles and water uptake in meat processing, Develop. Meat Sci, vol.4, pp.63-172, 1988. ,
R?sultats dÕun contr?le de descendance portant sur la qualit? de la viande chez le porc, Ann. Zootech, vol.12, pp.173-179, 1963. ,
LÕam?lioration de la qua-lit? de la viande porcine par la s?lection, Journ?es Rech. Porcine en France, vol.7, pp.293-301, 1975. ,
Relationship between glycolytic potential and ultimate pH in bovine, porcine and ovine muscles, J. Muscle Foods, vol.5, pp.245-255, 1994. ,
URL : https://hal.archives-ouvertes.fr/hal-02708646
The Kiel RN experiment : final porcine chromosome 15 mapping results, J. Anim. Breed. Genet, vol.114, pp.133-142, 1997. ,
Comparison of histochemical properties of different pig breeds, Meat Sci, vol.45, pp.119-125, 1997. ,
Comparison of muscle characteristics and post mortem glycolysis in three breeds of swine, J. Anim. Sci, vol.22, pp.1012-1020, 1963. ,
Die Schussbiopsie : eine neue Methode zur Entnahme von Muskelproben. Monatsh, Vet. Med, vol.31, pp.457-460, 1976. ,
Le choix de la lign?e m?le du croisement terminal chez le porc, Journ?es Rech. Porcine en France, vol.14, pp.159-182, 1982. ,
Genetics of meat and carcass traits, The Genetics of the Pig, pp.463-510, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-02835167
Comparaison de porcs Hampshire x Large White et Pi?train x Large White, Journ?es Rech. Porcine en France, vol.5, pp.173-180, 1973. ,
Genetics of pig meat quality : a review, J. Muscle Foods, vol.5, pp.187-219, 1994. ,
URL : https://hal.archives-ouvertes.fr/hal-02715984
Qua-lit? de la viande de quatre races porcines : relations avec la sensibilit? ? lÕhalothane et lÕactivit? cr?atine phosphokinase plasmatique, Journ?es Rech. Porcine en France, vol.16, pp.65-74, 1984. ,
Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds, Livest. Prod. Sci, vol.18, pp.171-186, 1988. ,
URL : https://hal.archives-ouvertes.fr/hal-02723781
Glycolytic potential in Longissimus dorsi muscle of Large White pigs, as measured after in vivo sampling, Proc. 35th Int, vol.3, pp.1129-1132, 1989. ,
URL : https://hal.archives-ouvertes.fr/hal-02780701
Comparaison de la r?activit? au stress des porcs de races Large White et Duroc. Cons?quences sur des indicateurs de qualit?s des viandes, Journ?es Rech. Porcine en France, vol.29, pp.383-390, 1997. ,
Param?tres g?n?tiques de quelques caract?res de qualit? de la viande dans les races porcines Large White et Landrace fran?ais, Journ?es Rech. Porcine en France, vol.28, pp.31-38, 1996. ,
The relationships between glycogen stores and muscle ultimate pH in commercially slaughtered pigs, Brit. Vet. J, vol.145, pp.378-383, 1989. ,
Einfluss des Ç Hampshirefaktors È und der Standzeit auf das glykolytische Potential und die Fleischbeschaffenheit bei Schweinen, Fleischwirtschaft, vol.72, pp.1299-1302, 1992. ,
Untersuchungen zum Ç Hampshirefaktor È in der Fleischbeschaffenheit von Schweinen, Z?chtungskunde, vol.63, pp.445-455, 1991. ,
, INRA Productions Animales, 1998.