The effects of the size of food particles on the uptake of an artificial diet by perch (Perca fluviatilis) larvae, reared in tanks for 15 days following hatching, were studied. Perch accepted a dry diet with particles smaller than 200 mm. Average survival rates ranged from 11 to 25% with daily specific growth of 0.03 mm and 0.08 mg in length and weight, respectively. There were no significant differences in the growth of perch fed with food particle sizes in the ranges 0–80, 80–125, 125–160 and 160–200 mm. The best results were obtained, nevertheless, with particle sizes smaller than 125 mm during the first week and larger than 125 mm in the second week. The mouth size of larvae doubled from 0.36 to 0.75 mm and showed a significant and positive correlation with larvae length. At the and of the experiment, the lipids content in larvae was measured, especially the triacylglycerols fraction. The saturated and mono-unsaturated fatty acids in larvae reflected those in their food. The unsaturated C22:6 (n-3) and C18:2 (n-6) were the main component of n-3 and n-6 fatty acids series in perch.