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Journal articles

Lipid composition of pork muscle in relation to the metabolic type of fibres

Anne Meynier 1 Gilles Gandemer 1
1 Laboratoire d'étude des interactions des molécules alimentaires
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Journal articles
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https://hal.inrae.fr/hal-02701003
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Submitted on : Monday, June 1, 2020 - 1:22:29 PM
Last modification on : Wednesday, September 8, 2021 - 3:47:35 AM

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  • HAL Id : hal-02701003, version 1
  • PRODINRA : 101307

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Anne Meynier, Gilles Gandemer. Lipid composition of pork muscle in relation to the metabolic type of fibres. Meat Science, Elsevier, 1991, 29 (3), pp.229-241. ⟨hal-02701003⟩

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