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Characterization by ionization mass spectrometry of a lactosyl-bêta-lactoglobulin conjugate occurring during milk heating of whey

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https://hal.inrae.fr/hal-02701397
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 1:31:38 PM
Last modification on : Tuesday, July 6, 2021 - 3:43:38 AM

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  • HAL Id : hal-02701397, version 1
  • PRODINRA : 132166

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J.L. Maubois, Joëlle Leonil, Said Bouhallab, Daniel Mollé, J.R. Pearce. Characterization by ionization mass spectrometry of a lactosyl-bêta-lactoglobulin conjugate occurring during milk heating of whey. Journal of Dairy Science, American Dairy Science Association, 1995, 78 (Suppl-1), pp.133. ⟨hal-02701397⟩

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