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Effects of digestive infusions of volatile fatty acids or glucose on food intake in lactating or dry cows

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https://hal.inrae.fr/hal-02702709
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 2:01:58 PM
Last modification on : Friday, April 23, 2021 - 10:36:03 AM

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  • HAL Id : hal-02702709, version 1
  • PRODINRA : 101386

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Philippe Faverdin, B. Richou, Jean-Louis Peyraud. Effects of digestive infusions of volatile fatty acids or glucose on food intake in lactating or dry cows. Annales de zootechnie, INRA/EDP Sciences, 1992, 41 (1), pp.93. ⟨hal-02702709⟩

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