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Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic hydrolysis

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https://hal.inrae.fr/hal-02705380
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Submitted on : Monday, June 1, 2020 - 3:07:08 PM
Last modification on : Wednesday, September 8, 2021 - 3:47:35 AM

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  • HAL Id : hal-02705380, version 1
  • PRODINRA : 101263

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J.M. Chobert, Michèle Dalgalarrondo, C. Dufour, C. Bertrand-Harb, Thomas Haertlé. Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic hydrolysis. BBA - Biochimica et Biophysica Acta, Elsevier, 1991, 1077, pp.31-34. ⟨hal-02705380⟩

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