The addition of glutamic acid or protein to a threonine-deficient diet differencially affects growth performance and threonine dehydrogenase activity in fattening pigs - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Journal of Nutrition Année : 1994

The addition of glutamic acid or protein to a threonine-deficient diet differencially affects growth performance and threonine dehydrogenase activity in fattening pigs

Nathalie Le Floc'H
Y. Henry
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hal-02705591 , version 1 (01-06-2020)

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  • HAL Id : hal-02705591 , version 1
  • PRODINRA : 117871

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Nathalie Le Floc'H, Bernard Sève, Y. Henry. The addition of glutamic acid or protein to a threonine-deficient diet differencially affects growth performance and threonine dehydrogenase activity in fattening pigs. Journal of Nutrition, 1994, 124, pp.1987-1995. ⟨hal-02705591⟩

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