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Methods for the determination of aroma compounds in dairy products : a comparative study

Mots-clés : CONTROLE DE QUALITE
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https://hal.inrae.fr/hal-02707272
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Submitted on : Monday, June 1, 2020 - 3:56:32 PM
Last modification on : Friday, September 17, 2021 - 1:58:32 PM

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  • HAL Id : hal-02707272, version 1
  • PRODINRA : 114130

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V. Xanthopoulos, D. Picque, N. Bassit, Clair-Yves Boquien, Georges Corrieu. Methods for the determination of aroma compounds in dairy products : a comparative study. Journal of Dairy Research, Cambridge University Press (CUP), 1994, 61 (2), pp.289-297. ⟨hal-02707272⟩

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