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Journal of Agricultural and Food Chemistry
Année : 1991
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https://hal.inrae.fr/hal-02708586
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Dernière modification le : mercredi 31 mai 2023-20:15:34
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F.C. Richard, Pascale Goupy, J.J. Nicolas, J.M. Lacombe, A.A. Pavia. Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase. Journal of Agricultural and Food Chemistry, 1991, 39, pp.841-847. ⟨hal-02708586⟩
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