Journal Articles
Fleischwirtschaft International
Year : 1995
Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02710454
Submitted on : Monday, June 1, 2020-5:18:38 PM
Last modification on : Wednesday, June 23, 2021-3:40:22 AM
Cite
Jacques Lepetit, Caroline Buffière. Meat ageing measurement : Comparison between two mechanical methods. Fleischwirtschaft International, 1995, 75 (10), pp.1220-1222. ⟨hal-02710454⟩
3
View
0
Download