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 Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica Henry-Eric Spinnler 220618-0 A. Djian 1930610-0 Migration ProdInra 9e5ed7d56b52b3d4383123b1ffb42236 inrae.fr 2020-06-01 17:18:55 2025-03-31 08:12:05 2020-06-01 17:18:55 1991 inra_publicVise_local_SC contributor Migration ProdInra 9e5ed7d56b52b3d4383123b1ffb42236 inrae.fr CCSD hal-02710467 https://hal.inrae.fr/hal-02710467 spinnler:hal-02710467 <i>Applied Microbiology and Biotechnology</i>, 1991, 35 (2), pp.264-269 Applied Microbiology and Biotechnology, 1991, 35 (2), pp.264-269 Université Bourgogne Europe INRA - Institut national de la recherche agronomique Archive ouverte en agrobiosciences Institut National de Recherche en Agriculture, Alimentation et Environnement International No No Bioconversion of amino acids into flavouring alcohols and esters by Erwinia carotovora subsp. atroseptica Henry-Eric Spinnler 220618-0 A. Djian 1930610-0 3070 0175-7598 1432-0614 Applied Microbiology and Biotechnology Springer Verlag 35 2 264-269 1991 99746 English Life Sciences [q-bio]/Microbiology and Parasitology microorganisme acide aminé alcool ester flaveur erwinia carotovora Journal articles Journal articles Journal articles

Erwinia carotovora subsp. atroseptica produced flavour compounds when infecting endives (Cichorium intybus). These compounds were identified as esters and branched-chain alcohols.They were produced from amino acids and some of them such as methionol, methionol acetate, isobutanol, isobutyl acetate, beta-phenyl ethanol and tryptophol were produced with good yields.

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