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More clues about Sensory Impact of Sotolon in Some Flor Sherry Wines

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https://hal.inrae.fr/hal-02711696
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 5:50:44 PM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02711696, version 1
  • PRODINRA : 97253

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B. Martin, P.X. Etiévant, Jean-Luc Le Quéré, Pascal Schlich. More clues about Sensory Impact of Sotolon in Some Flor Sherry Wines. Journal of Agricultural and Food Chemistry, American Chemical Society, 1992, 40 (3), pp.475-478. ⟨hal-02711696⟩

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