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Article Dans Une Revue Applied Microbiology and Biotechnology Année : 1990

Kinetic studies of acetate fermentation

Résumé

The effect of three parameters (initial acetate concentration, temperature and pH) on the acetoclastic reaction was studied with the thermophilic methanogenic bacterium Methanosarcina sp. MSTA-1. The optimum temperature for growth ranged around 55° C, and optimum pH was 6.5–7.5, giving a minimum generation time of 12.6–13.9 h (µmax = 0.050–0.055 h–1) and a maximum value of the specific acetate consumption rate (q infs supps ) of 14–20 mmol/g cells per hour. Contrary to the methane yield, the growth yield was found to be dependent on culture conditions, especially on incubation temperature. Methanosarcina sp. MSTA-1 showed a low affinity for acetate substrate. Growth at 55° C and at constant pH 7 resulted in a K m value and a threshold acetate concentration of 10.7 mM and 0.7 mM, respectively.
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Dates et versions

hal-02713284 , version 1 (01-06-2020)

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  • HAL Id : hal-02713284 , version 1
  • PRODINRA : 107051

Citer

M. Clarens, Renatto Moletta. Kinetic studies of acetate fermentation. Applied Microbiology and Biotechnology, 1990, 33 (2), pp.239-244. ⟨hal-02713284⟩
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