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Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidase

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https://hal.inrae.fr/hal-02715359
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 8:07:39 PM
Last modification on : Saturday, May 1, 2021 - 3:43:45 AM

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  • HAL Id : hal-02715359, version 1
  • PRODINRA : 98879

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Veronique Cheynier, J.M. Ricardo da Silva. Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidase. Journal of Agricultural and Food Chemistry, American Chemical Society, 1991, pp.1047-1049. ⟨hal-02715359⟩

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