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Production of representative wine extracts for chemical and olfactory analysis

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https://hal.inrae.fr/hal-02716184
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 8:45:11 PM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02716184, version 1
  • PRODINRA : 125007

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L. Moio, E. Chambellant, Isabelle Lesschaeve, Sylvie Issanchou, Pascal Schlich, et al.. Production of representative wine extracts for chemical and olfactory analysis. Italian Journal of Food Science, 1995, pp.265-278. ⟨hal-02716184⟩

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