Skip to Main content Skip to Navigation
Journal articles

Phenolic compounds and inhibition of enzymatic browning in apple fruit

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02720018
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 10:21:33 PM
Last modification on : Tuesday, April 6, 2021 - 4:38:43 PM

Identifiers

  • HAL Id : hal-02720018, version 1
  • PRODINRA : 86025

Collections

Citation

Marie Josèphe Amiot, A. Janovitz Klapp, S. Aubert, J. Nicolas. Phenolic compounds and inhibition of enzymatic browning in apple fruit. Bulletin de Liaison. Groupe Polyphénols, 1989, 14, 4 p. ⟨hal-02720018⟩

Share

Metrics

Record views

9