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Varietal and geographic classification of french red wines in terms of elements, amino acids and aromatic alcohols

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https://hal.inrae.fr/hal-02721184
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 10:51:40 PM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02721184, version 1
  • PRODINRA : 85672

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Patrick Etiévant, Pascal Schlich, J.C. Bouvier, P. Symonds, A. Bertrand. Varietal and geographic classification of french red wines in terms of elements, amino acids and aromatic alcohols. Journal of the Science of Food and Agriculture, Wiley, 1988, 45, pp.25-41. ⟨hal-02721184⟩

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