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Effect of fermentation conditions on growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in pure and mixed cultures

Mots-clés : LEUCONOSTOL LACTIS
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Journal articles
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https://hal.inrae.fr/hal-02722294
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 11:19:24 PM
Last modification on : Thursday, July 22, 2021 - 10:04:15 AM

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  • HAL Id : hal-02722294, version 1
  • PRODINRA : 85495

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Clair-Yves Boquien, Georges Corrieu, J. Desmazeaud. Effect of fermentation conditions on growth of Streptococcus cremoris AM2 and Leuconostoc lactis CNRZ 1091 in pure and mixed cultures. Applied and Environmental Microbiology, American Society for Microbiology, 1988, 54 (10), pp.2527-2531. ⟨hal-02722294⟩

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