Journal Articles Journal of the Science of Food and Agriculture Year : 1989

Relationships between amino acid composition and nitrogen of Foxtail (Italian) millet grain of different varieties

J. Baudet
  • Function : Author
Laboratoire d'études des protéines
J.C. Huet
  • Function : Author
Laboratoire d'études des protéines

Keywords

MILLET D'ITALIE

Domains

Food engineering

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https://hal.inrae.fr/hal-02722964

Submitted on : Monday, June 1, 2020-11:42:08 PM

Last modification on : Saturday, June 25, 2022-9:34:54 PM

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Dates and versions

hal-02722964 , version 1 (01-06-2020)

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  • HAL Id : hal-02722964 , version 1
  • PRODINRA : 91666

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J. Baudet, J.C. Huet. Relationships between amino acid composition and nitrogen of Foxtail (Italian) millet grain of different varieties. Journal of the Science of Food and Agriculture, 1989, 46, pp.383-392. ⟨hal-02722964⟩

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