Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum) : 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 1980

Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum) : 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene

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hal-02729405 , version 1 (02-06-2020)

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  • HAL Id : hal-02729405 , version 1
  • PRODINRA : 125076

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M. Albrand, P. Dubois, Patrick Etiévant, R. Gelin, B. Tokarska. Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum) : 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. Journal of Agricultural and Food Chemistry, 1980, 28, pp.1037-1038. ⟨hal-02729405⟩
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