Conference Papers
Year : 2017
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https://hal.inrae.fr/hal-02733664
Submitted on : Tuesday, June 2, 2020-12:53:07 PM
Last modification on : Wednesday, March 8, 2023-4:41:20 AM
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- HAL Id : hal-02733664 , version 1
- PRODINRA : 420308
- WOS : 000415605303284
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Louis Georges Soler. Food reformulation: a public health and economic perspective. 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1. ⟨hal-02733664⟩
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