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Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks

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https://hal.inrae.fr/hal-02736776
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 6:04:40 PM
Last modification on : Thursday, August 5, 2021 - 3:42:55 AM

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  • HAL Id : hal-02736776, version 1
  • PRODINRA : 410850

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Elisabeth Baéza, Pascal Chartrin, Thierry Bordeau, Michel Lessire, Jean Marc Thoby, et al.. Effect of polyunsaturated fatty acids n-3 provided during embryonic development and starting and growing periods on pecking behaviour of Muscovy ducks. 6th World Waterfowl Conference, Oct 2017, Taipei, Taiwan. ⟨hal-02736776⟩

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