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Member of local organizing committee, Key Ingredients for the Food Transition

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Conference papers
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https://hal.inrae.fr/hal-02737106
Contributor : Migration Prodinra <>
Submitted on : Tuesday, June 2, 2020 - 6:42:41 PM
Last modification on : Friday, September 25, 2020 - 10:52:11 AM

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  • HAL Id : hal-02737106, version 1
  • PRODINRA : 495550

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Bertrand Kaeffer. Member of local organizing committee, Key Ingredients for the Food Transition. Colloque Biopolymers 2017, Nov 2017, Nantes, France. ⟨hal-02737106⟩

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