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Integration of smell and taste: EEG study of brain mechanisms allowing the enhancement of saltiness with aroma

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https://hal.inrae.fr/hal-02738330
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Submitted on : Tuesday, June 2, 2020 - 8:44:39 PM
Last modification on : Tuesday, August 25, 2020 - 8:18:01 PM
Long-term archiving on: : Wednesday, December 2, 2020 - 6:25:56 PM

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2018_Sinding_IMRF_1.pdf
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  • HAL Id : hal-02738330, version 1
  • PRODINRA : 434738

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Charlotte Sinding, Henri Thibault, Thierry Thomas-Danguin. Integration of smell and taste: EEG study of brain mechanisms allowing the enhancement of saltiness with aroma. 19. Annual International Multisensory Research Forum (IMRF Toronto 2018), Jun 2018, Toronto, Canada. 238 p., 2018, 19th Annual International Multisensory Research Forum (IMRF Toronto 2018) - Book of Abstracts. ⟨hal-02738330⟩

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