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A. M. Loconto, A. S. Poisot, P. Santacoloma, and M. Vicovaro, Institutional Innovations facilitate collective marketing "putting 'culture' back into agriculture" ? Farmer-consumption ? Input markets (seeds, biofertilizers, compost) ? Farmers' markets and Fieras ? Box-schemes ? Hospitality industry (restaurants, hotels, tourism) ? Public procurement (schools, hospitals, prisons) ? National supermarkets, 2014.

A. M. Loconto, A. S. Poisot, P. Santacoloma, and M. Vicovaro, Innovations in linking sustainable agriculture practices with markets. An overview of the joint FAO/INRA study. Presented at FAO-FiBL Workshop A Knowledge Exchange Forum for the Development of Green Food Value Chains, 2014.
URL : https://hal.archives-ouvertes.fr/hal-02740047