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Factors affecting adhesion of food gels on solid surfaces

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https://hal.inrae.fr/hal-02740662
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Submitted on : Tuesday, June 2, 2020 - 11:29:13 PM
Last modification on : Tuesday, September 7, 2021 - 3:36:08 PM

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  • HAL Id : hal-02740662, version 1
  • PRODINRA : 409102

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Rubi Malevil Sam, Camille Michon, Véronique Bosc. Factors affecting adhesion of food gels on solid surfaces. 26. Kerala Science Congress, Jan 2014, Pookode, India. ⟨hal-02740662⟩

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