La spectroscopie proche infrarouge: outil d'analyse rap ide sur carcasse de la teneur en acides gras polyinsaturés n-3 des gras de bardière du porc charcutier, Proceedings of 44 th Journées Recherche Porcine, pp.211-212, 2012. ,
Predict ion of lamb meat fatty acid co mposition using nearinfrared reflectance spectroscopy (NIRS), pp.1280-1286, 2011. ,
Breeds and muscle types modulate performance of Near-Infrared Reflectance Spectroscopy to predict the fatty acid composition of bovine meat, Meat Science, pp.99-104, 2015. ,
URL : https://hal.archives-ouvertes.fr/hal-02631637
Original article Midinfrared spectrometry : A tool for the determination of chemical parameters in Emmental cheeses produced during winter, Lait, vol.86, pp.83-97, 2006. ,
On-line prediction of chemical composition of semi-frozen g round beef by non-invasive NIR spectroscopy, Meat Science, vol.63, pp.515-523, 2003. ,
At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat fro m cattle fed sunflower or flaxseed by near infrared spectroscopy, Meat Science, vol.94, pp.27-33, 2013. ,
A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR), Lip ids : 40, pp.855-867, 2005. ,
Analyse rapide par spectroscopie proche infrarouge des acides gras des tissus adipeux du porc charcutier, Proceedings of 43 th Journées Recherche Porcine, pp.57-58, 2011. ,
URL : https://hal.archives-ouvertes.fr/hal-02744646
Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review, Meat Science, vol.83, pp.175-186, 2009. ,
Predict ion of polyunsaturated fatty acid content in bovine muscle, Proceedings of the 64th Annual Meeting of the European Federation o f Animal Science, p.193, 2013. ,