Infrared spectroscopy as a rapid tool to assess apricot fruit quality
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Agricultural sciencesOrigin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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https://hal.inrae.fr/hal-02742207
Submitted on : Wednesday, June 3, 2020-3:35:53 AM
Last modification on : Thursday, November 23, 2023-1:39:07 PM
Long-term archiving on : Friday, December 4, 2020-5:46:40 PM